Harbour View Chinese Restaurant
Date of Advertisement: 31/01/2025
Position Detail
Title: Chef
Salary:
Due Date: 13/02/2025
Job Description
Roles & Responsibilities
- Developing unique and cuisine-appropriate menus
- Collaborating with the Restaurant Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
Selection Criteria
- Proven working experience as a Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
How to Apply
Application Requirements:
- Cover letter- (3 pages); Personal introduction, stating your interest in the position and explain why you suitable for the position)
- CV (Curriculum vitae)
- Contact Details- Tel and Email
- Email your documents to the company’s email provided
Business detail:
Nationality: Chinese
Owners Name: Mei Lee Melly CHAN
Address: P.O Box 323, Port-Vila, Vanuatu
Email: harbourview@hotmail.com
Tel: 7744688/ 23668