FM BRAND MANAGEMENT INVESTMENT
Date of Advertisement: 25/01/2026
Position Detail
Title: FLOOR MANAGER
Salary:
Due Date: 10/02/2026
Job Description:
We are seeking a skilled and dedicated Chef to prepare and cook meals in the kitchen while maintaining high standards of food quality, hygiene, and presentation. The ideal candidate will be responsible for daily food preparation, ensuring timely service, maintaining cleanliness in the kitchen, and supporting smooth kitchen operations. This role requires strong cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Roles & Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Ensure food quality, taste, and presentation meet company expectations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety and hygiene regulations at all times.
- Assist with stock control, food storage, and inventory monitoring.
- Minimize food waste and manage portion control.
- Work collaboratively with kitchen staff to ensure smooth service.
Selection Criteria
- Certificate or training in Culinary Arts (preferred but not mandatory).
- Previous experience working in a kitchen environment.
- Knowledge of food preparation and kitchen safety standards.
- Ability to work under pressure during busy service times.
- Strong teamwork and communication skills.
How to Apply
Application Requirements:
- Cover letter- Personal introduction, stating your interest in the position and explain why you suitable for the position
- CV
- Contact Details- Tel and Email
- Email your documents to the company’s email, the Head Office or post to P.O Box provided
Company detail:
Address: Nambatu eria, PortVila
Email: bulexavih@gmail.com