Job Description

Manage and oversee all daily butchery operations including meat cutting, processing, trimming, portioning, packaging, labeling, and product display.
Plan, organize, and supervise daily and weekly production schedules to meet customer demand while minimizing waste.
Ensure all meat products consistently meet company quality, freshness, and presentation standards.
Monitor yield control, portion accuracy, and wastage reduction to improve department profitability.
Oversee stock ordering, receiving, storage, rotation, and inventory control to maintain product availability and freshness.
Ensure proper cold-chain management and correct storage conditions at all times.
Analyze sales trends and customer demand to support effective production planning and stock management.
Provide operational input and performance updates to management when required.

Lead, supervise, and motivate butchery staff to maintain high productivity and professional standards.
Assign daily tasks and responsibilities and ensure efficient workflow within the department.
Recruit, train, and develop staff in meat handling, cutting techniques, hygiene practices, equipment use, and customer service.
Prepare staff schedules and ensure adequate staffing levels to meet operational needs.
Monitor staff attendance, performance, and conduct, and address issues in line with company policies.
Promote teamwork, accountability, and a positive, safe, and professional working environment.

Ensure full compliance with food safety regulations, workplace health and safety requirements, and company policies.
Enforce strict hygiene standards, including proper use of personal protective equipment (PPE).
Ensure safe handling of knives, machinery, and other equipment.
Implement and monitor cleaning and sanitation schedules for all work areas and tools.
Conduct regular hygiene, safety, and quality inspections and take corrective action where required.
Ensure all equipment is clean, maintained, and reported for repair when necessary.

Provide high-quality customer service, including product advice, special orders, and complaint resolution.
Ensure accurate product information and professional interaction with customers at all times.
Maintain a clean, organized, and attractive department presentation.
Work closely with management and other departments to support overall business operations.
Prepare and submit operational reports and performance information as required.

Monitor departmental costs, including raw materials, labor, and operational expenses.
Implement cost control measures to reduce waste and improve operational efficiency.
Support management with budgeting, forecasting, and performance tracking.
Ensure responsible use of company resources and equipment.

Perform additional operational or managerial duties as assigned by management.
Support company initiatives, policy implementation, and continuous improvement efforts.

Requirements

Proven experience as a Butchery Manager, Senior Butcher, or in a similar supervisory role.
Strong technical knowledge of meat processing, cutting techniques, and food safety standards.
Experience in staff supervision, training, scheduling, and performance management.
Strong organizational, planning, and multitasking skills.
Good communication and interpersonal skills with a customer-focused approach.
Ability to work effectively under pressure in a fast-paced environment.

Personal introduction (2–3 pages) explaining your interest in the position and suitability for the role.
National ID
Curriculum Vitae (CV).
Contact details including telephone number and email address.

Submit your application via email or in person to the Head Office.

Company details

Address: Road to Mele- Salili, Port Vila, Vanuatu

Email: sales@dynamicvanuatu.com

Tellephone: 35900