China Si Chuan
Date of Advertisement: 27/10/2025
Position Detail
Title: Head Chef
Salary:
Due Date: 07/11/2025
Job Description:
Responsible for overseeing the kitchen operations, creating menus, managing kitchen staff, and ensuring the preparation of high-quality food. This role involves maintaining food safety standards, controlling costs, and driving the overall culinary direction of the kitchen.
Roles & Responsibilities
- Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Interview, vet, and select kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Selection Criteria
- Demonstrated knowledge of culinary techniques and practices.
- Understanding of menu and recipe development techniques.
- Strong leadership abilities.
- Understanding of health and sanitation laws.
- Excellent knife-handling skills.
- Applied wine and beverage knowledge.
- Basic computer skills and experience with Microsoft Office.
- Previous kitchen management experience.
How to Apply
Application Requirements:
- Cover letter- (2-3 pages); Personal introduction, stating your interest in the position and explain why you suitable for the position
- CV
- Contact Details- Tel and Email
- Email your documents to the company’s email, the Head Office or post to P.O Box provided
Company detail:
Address: Luganville,Santo Vanuatu
Email: wangjianshe724@gmail.com
Tel: +678 77331297