MG Cocomo Resort

Date of Advertisement: 01/09/2025

Title: Pastry Chef

Salary:

Due Date: 17/09/2025

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards

Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field

Cover letter- (2-3 pages); Personal introduction, stating your interest in the position and explain why you suitable for the position
CV
Contact Details- Tel and Email
Email your documents to the company’s email, the Head Office or post to P.O Box provided

Address: Korman Area, P.O Box 3030, Port-Vila, Vanuatu

Email: oc@mggroup.vu

Tel: + 678 25505

Pastry Chef